Research on Olive Leaf Extract & Diabetes

Research shows that Olive Leaf Extract reduced Plasma Glucose while reducing Tissue Damage in Laboratory animals. The animals wereexposed to high glucose levels to induce diabetes. The results of this research strongly indicates that taking Olive Leaf Extract will contribute to less tissue damage in diabetic patients such as blindness , kidney failure, heart disease & nerve damage.

Our Bio Fermented Olive Leaf Extract is easily absorbed and unlike other brands is sweet to taste. We have added pomegranate and papaya to deliver the additional antioxidant and anti-inflammatory activity needed for a disease like diabetes. The powerful blend of probiotics will aid absorption & digestion and contribute to improved gut integrity.

Check out three of the studies below:

The findings of this study highlight the potential of liquid nutritional supplements in managing and treating type 2 diabetes mellitus.

Olive leaf extract is beneficial for both the lipid profile and glycemic control in diabetes-induced rats and may be as effective among humans.

Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats.

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